Cutting Card

QUARTER CIRCLE H ANGUS LLC

                                                        AZ ALL NATURAL BEEF

                                            LARRY HOLLAND / JAY ROMINGER

                                                                    P.O. BOX 492

                                                              TAYLOR, AZ 85939

Larry (928) 536-7948                                                                                   Jay (928) 245-8687

 

 

BEEF CUTTING CARD

 

Name:___________________________________________                                                                                              

 

STEAKS:

Rib & T-Bone:

               Thick   ( Recommend – 3/4″ min 1-1/4″ max.) – You can also have the T-bones boned out to make Tenderloins or Filet Mignon (the small side) andNew York steaks, the large side.

           ea/ Pkg  (Recommend -2ea / pkg.)

 

Sirloin:

               Thick   ( Recommend – 1″ min 2″ max.)

          ea/ Pkg   (Recommend -1ea / pkg.)

 

Round:  If you want both round steaks and Cube steaks please tell us how many of each, like ½ and ½ or 10# of Cubed.  Otherwise we will have the Top Round made into steaks and the bottom round cubed.

               Thick   ( Recommend – 1/2″ min 1″ max.)

           ea/ Pkg   (Recommend -1ea / pkg.)

Tenderize  Y          N           _    If you want your rounds tenderized 1/2” thick is as thick as they can cut it Additional Charge of .50/lb for lbs tenderized

Cubed  Y          N                     ea/ Pkg  (Recommend 2ea/pkg.) These will be in 4”x4” squares Additional Charge of .60/lb for lbs cubed

 

ROASTS:

Roast consist of Rolled, Arm (Similar to a 7 bone) and Chuck. You can also request a Standing Rib Roast (Prime Rib) but this well take away from the number of Rib Steaks.

 

             Lbs./roast ( Recommend – 3 lbs. to 5 lbs. )

 

Standing Rib Roast Y          N   This option takes away from the number of Rib Steaks you will get. 

 

SHORT RIBS:Y          N             STEW MEAT:Y          N            SOUP BONES Y          N     

             lbs /pkg.

GROUND BEEF:            lbs /pkg       I will request extra lean unless you tell me otherwise additional .10/lb for lbs trimmed.  If you could order in 1 or 2 lb packages that would be best.

 

 

HEART & LIVER Y          N                    lbs /pkg     ($8.00 extra)   LIVER ONLY Y          N            ($4.00 extra)

HEART ONLY Y          N            ($4.00 extra)

ANY OTHER SPECIAL INSTRUCTIONS: